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Resources for communicating about COVID-19

In times of crisis, communication is more important than ever. There is an immense amount of information available on coronavirus and COVID-19, but how do we best communicate it? Here are some resources to guide you. It’s important that communicators use the right words and address the right issues so that people understand the disease and the actions to take to slow its spread. Communicators can not only contribute to

Farm Radio's COVID-19 response

As with everyone on the planet, COVID-19 has our full attention. Staying home, flattening the curve, saving lives, navigating the devastating economic consequences … We are all in this together. If you are like me, your radio has been on this morning, bringing you the latest information, sharing reliable advice and relevant stories, keeping us connected at a time of social distancing. Hopefully, your radio station has not been spreading

Nyinabwenge show: Amplifying the voices of women for action

Fifty-year-old Ruth Kasimba lives in Butimba village in Kikuube district, a few kilometres from where Uganda’s proposed oil refinery will be constructed in oil-rich Hoima district in western Uganda Like any other rural woman, Ms. Kasimba collects firewood for cooking. It is exercise she describes as physically exhausting but also mentally draining. As a peasant farmer who grows different types of crops for food and sale, Ms. Kasimba could not

Farmers' Voice Radio resources enable African smallholders to access knowledge they need to succeed

On Thursday 13th February 2020, the Lorna Young Foundation (LYF) will launch its FARMERS’ VOICE RADIO initiative. In solidarity with World Radio Day, the LYF will unveil both its new Farmers’ Voice Radio brand and its website. The website has been designed to give away, for FREE, the LYF’s Farmers’ Voice Radio methodology and resources, so that the world’s poorest smallholder farmers—who are in desperate need of information, learning and

Celebrating the diversity of Farm Radio's network

Each year, we celebrate World Radio Day and the important role that radio plays in our lives and the lives of the communities we serve. Radio communicates important information, provides entertainment, shares stories and people’s opinions, and starts conversations 一 on air and off. The theme of World Radio Day this year is diversity, celebrating pluralism in radio, representation in the newsroom, and diversity of content and program types shared

FAO appeals for urgent support to fight worsening Desert Locust upsurge in the Horn of Africa

30 January 2020, Rome – FAO Director-General QU Dongyu said today the Desert Locust upsurge in the Horn of Africa threatened to provoke a humanitarian crisis and appealed for urgent funding to tackle the outbreak in order to protect livelihoods and food security. The locust outbreak is the worst to strike Ethiopia and Somalia for 25 years and the worst infestation that Kenya had experienced in 70 years. Djibouti and

WACC, FAO partner to help farmers & communities address climate change

WACC Global is proud to announce its new initiative with the Food and Agriculture Organization (FAO) to help build the capacity of communities at the grassroots level – particularly family farmers’ associations –  in using local and traditional knowledge for sustainable resource management and climate change mitigation. WACC and FAO will jointly support three (3) year-long projects starting in the first quarter of 2020: one in Kenya in partnership with

Radio Sauti ya Mkaaji and "Vision 20-20"

Modeste Shabani Bin Sweni was born in Kibango, in the chiefdom of Kawange, Kasondo territory in DRC. At the time of his birth, the village had no school, no health centre, no electricity, no communication, and no local radio station. His parents and other villagers survived on fishing and farming. To attend school, he went to live with an uncle 50 kilometres away. During the period of political tension in

Webinar: Youth in Extension and Advisory Services: Insights from Guatemala, Niger, and Rwanda

By 2050, the global population of youth (ages 15-24 as defined by the UN) is projected to rise to 1.8 billion, with 35 percent estimated to live in Africa.  This presents a challenge of creating economic opportunities for this growing segment of the population. Furthermore, the growing global demand for food and nutrition also presents a challenge, with some estimates citing a need to increase food availability by 70-100 percent.