Spotlight

Farmer Field Schools take on El Niño induced drought in Zimbabwe
Resilience and climate change

The ACP-MEAs 3 project brings hope to the farmers in Zimbabwe, who are facing the challenges of climate change head-on and are determined to adapt to these challenges using nature-based solutions. In a region where about 70 per cent of the population depends on agriculture, the frequency of El Niño occurrences in Southern Africa surpasses the norm, resulting in erratic weather patterns that significantly impact food security. With the return

International Conference on Agrobiodiversity 9 - 12 April 2024
Producers' Organizations

Enriching nature and nutrition through agroecological knowledge, seed management, and climate-smart business and finance models  Realtime media coverage (available at the start of the conference) Agriculture now covers the largest portion (46%) of the global land surface area; its ecological health and resilience in the face of changing climate are critical to human survival. The biodiversity found within agricultural and wild systems is what sustains us. But this agrobiodiversity is

Realtime Media Coverage: International Conference on Agrobiodiversity 2024
Producers' Organizations

Conference Livestream You can watch the conference live streaming on the YenKasa Africa Facebook page. Day 1: International conference on agrobiodiversity live streaming Day 3, session 1: International conference on agrobiodiversity live streaming Day 3, session 2: International conference on agrobiodiversity live streaming Day 4: International conference on agrobiodiversity live streaming   Participants’ engagements and interviews Participant: Shamika Mone – INOFO Language: English The Inter-Continental Network of Organic Farmer Organisations (INOFO)

Compendium of forgotten foods in Africa: A companion publication for Integrating Africa’s forgotten foods for better nutrition
Publications

The “Compendium of Forgotten Foods in Africa”  is a remarkable publication which has emerged to shed light on a treasure trove of forgotten foods scattered across the African continent. This publication serves as a beacon of hope, offering a roadmap for integrating these neglected gems into the culinary landscape for improved nutrition and sustainable development. This Published by the Food and Agriculture Organization (FAO), this compendium is a testament to

Early warning systems help small-scale farmers prepare for climate change
Resilience and climate change

Climate change is making extreme weather events more intense and frequent.  Warning systems that are accurate, easy to use and provide the right climate information help limit loss of life and livelihoods. With advance warning, small-scale farmers get precious time to store produce and animals safely and to prepare for disaster. Even when some damage is unavoidable, it can make it easier to recover. Yet only half of the least-developed countries

From soap to sustainability: How Malian radio stations are getting their hands dirty to keep their listener groups employed
Spotlight

Over three days in August 2023, a group of around 25 women gathered at Radio Fouta to learn how to make soap. Under the hot August sun, they made colourful blocks and balls of soap on blue tarps outside the radio station, which broadcasts from Yanfolila Cercle in Sikasso Region in southern Mali. Led by an external trainer, the women learned the process for making liquid and dry koulikoro soap,

Strengthening rural value chains, one link at a time
Gender and youth

Well-oiled agricultural value chains build prosperous rural communities. Why? Because they allow small-scale farmers to make the most of their produce – and because each link along the chain can add value, enabling them to earn more for the final product. Value chains can be short or long. Take mushrooms, for example. They can be grown, picked, wiped clean, and then sold directly to the consumer. Alternatively, they can be

Special Feature: International Day of Forests 2024 - Forests and Innovation: New Solutions for a Better World.
Indigenous Peoples

Forests cover over 30% of the Earth’s land surface and act as our planet’s lungs. They absorb harmful greenhouse gases, regulate climate, and provide vital resources for millions of people. On March 21st, we celebrate the International Day of Forests, as designated by the United Nations General Assembly in 2012. This year’s theme, “Forests and Innovation: New Solutions for a Better World,” underscores the urgent need for creative solutions to

8th Farmers Forum – Key Demands: Enhance the autonomy of small-scale food producers
Producers' Organizations

Ibrahim Coulibaly the president of PAFO brought today, on behalf of the organisations of family farmers and small producers in the Farmers Forum the message to the Governing Council of IFAD that meets on the 14 and 15 of Februry directly after the Farmers Forum. On the 12th and the 13th of February LVC, together with other global and regional organisations of farmers, peasants and other small food producers participated to

PAFO Women's Colleges: Empower, strengthen rural women, influence
Gender and youth

As the world celebrates International Women’s Day, it is essential to reflect on the progress made in gender equality, particularly in critical sectors for global sustainability, such as agriculture. The commitment of PAFO to gender inclusivity in agriculture is a commendable step towards a more equitable and resilient future. By establishing the Continental Women’s College within PAFO, the pan-African organization aims to amplify the voices of rural women, ensuring they